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Charcuterie Board:
€20A tempting selection of premium cured Italian meats - Levoni prosciutto, Tuscan salami, and bresaola - served with three of our signature homemade dips, roasted seasonal vegetables, sweet candied walnuts, and warm Pana bread.
Artisan Cheese Board:
€20A handpicked variety of fine Irish cheeses: French Brie, Gubbeen, Cashel Blue, and Carrigaline Smoked & Original. Served with a trio of dips, truffle honey, marmalade, red pesto, caramelised red onion, seasonal fruits, candied walnuts, crackers, and Pana bread.
Pier Head Combo Board:
€20The perfect pairing of our Charcuterie and Artisan Cheese boards - ideal for sharing.
Trio of Bruschetta
Toasted Pana baguette slices with olive oil, rocket & fresh seasonal vegetables.....choice of two. (1) Basil pesto, Sundried tomatoes, & Mozzarella pearls €12 (2) Smoked chicken, Brie, Red onion jam, & Rocket €14 Add prosciutto or spicy salami for €3
Grilled Flatbread
€14Stone-baked flatbread layered with creamy fresh mozzarella, homemade basil pesto, rich marinara sauce, sun-dried tomatoes, rocket leaves, and prosciutto.
Spicy Flatbread
€14A fiery twist on our classic - flatbread layered with spicy salami, melting mozzarella, chilli jam, and fresh rocket.
Burrata Salad
€17Creamy burrata cheese drizzled with basil pesto and balsamic glaze, served with cherry tomatoes, rocket, and crusty Pana bread. Add prosciutto or bresaola - €3
Caprese Salad
€14Toonbridge buffalo mozzarella paired with ripe beef tomatoes, fresh basil, and a splash of extra virgin olive oil