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Served 4-9 Thursday to Sunday
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Charcuterie Board:
€21.5

A premium trio of Italian cured meats with homemade dips, roasted veg, candied walnuts and warm Pana bread.

Artisan Cheese Board:
€21.5

Irish cheeses with three dips, honey, marmalade, crackers, fruits. candied walnuts and warm Pana bread

Pier Head Combo Board:
€21.5

A mix of the Charcuterie and Cheese Boards, perfect for sharing.

Trio of Bruschetta

Toasted Pana baguette slices with olive oil, rocket & fresh seasonal vegetables.....choice of two. (1) Basil pesto, Sundried tomatoes, & Mozzarella pearls €12.5 (2) Smoked chicken, Brie, Red onion jam, & Rocket €14.5 Add prosciutto or spicy salami for €3

Spicy Flatbread
€15

Grilled flatbread with spicy salami, mozzarella, chilli jam, rocket, vegetables and balsamic vinegar on top

Pesto Flatbread
€15

Grilled flatbread with prosciutto, mozzarella cheese, basil pesto, marinara sauce and sun-dried tomatoes and balsamic vinegar on top

Burrata Salad
€17

Burrata with basil pesto, balsamic glaze, cherry tomatoes, rocket and Pana bread. Add prosciutto or bresaola - €3

SAMPLE SPECIALS
Open Crab Sandwich
€21.5

Lambay crab on soda bread with a side salad

Beetroot Ricotta Salad
€19.5

Ricotta cheese, cooked beetroot, salad leaves, walnuts and orange segments.

Perfect place for a relaxing drink and bite to eat. Staff were brilliant and the food (sharing board) was fantastic. Couldn't fault the experience.
Tadhg Nagle
Beautiful bar. Staff are lovely and pints are delicious! We even got hot water bottles and blankets given to us when we were sitting outside, obsessed. Food is amazing too!
Amy Cronin
Went to the Pier Head for the first time today and will most definitely return! Great pub, staff are very friendly and food was savage; highly recommended!
Stephen O'Regan
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