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Served 4-9 Thursday to Sunday
SAMPLE MENU
Charcuterie Board:
€20

A selection of cured Italian meats, Levoni Proscuitto, Tuscan Salami, Bresola & Capocolla, with a trio of our homemade dips, pickles, nuts & Pana breads

Artisan Cheese Board:
€20

A selection of fresh Irish Cheeses, Cashel Blue, Carrigaline Smoked & Original, French Brie & Gubbeen, served with a trio of dips, pickles, seasonal fruits, Tapenade and Truffle Honey, with Smoked & Sweet Nuts, Crackers, Pana Breads & Fruits

Pier Head Combo Board:
$59€20

Mixed Meat & Cheese Boards served as above

Grilled Crispy Veggie Flatbread
€14

filled with fresh Mozzarella, homemade basil pesto, marinara sauce, sundried tomatoes, Prosciutto & rocket

Grilled Crispy Flatbread
€14

with spicy Salami, fresh Mozzarella, Chilli jam & Rocket

Trio of Bruschetta

Toasted Pana baguette slices with olive Oil & Toppings, rocket & seasonal vegetables.....choice of two. (1) Basil pesto, Sundried tomatoes, & Mozzarella pearls €12 (2) Smoked chicken, Brie, Red onion jam, & Rocket €14 Add prosciutto or spicy nduja for €3

Ardsallagh Goats Cheese Salad
€17

with fresh strawberries & balsamic reduction, fresh mixed leaves, & candied walnuts. Served with fresh crusty bread

Perfect place for a relaxing drink and bite to eat. Staff were brilliant and the food (sharing board) was fantastic. Couldn't fault the experience.
Tadhg Nagle
Beautiful bar. Staff are lovely and pints are delicious! We even got hot water bottles and blankets given to us when we were sitting outside, obsessed. Food is amazing too!
Amy Cronin
Went to the Pier Head for the first time today and will most definitely return! Great pub, staff are very friendly and food was savage; highly recommended!
Stephen O'Regan
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