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SAMPLE MENU
Charcuterie Board:
€20A selection of cured Italian meats, Levoni Proscuitto, Tuscan Salami, Bresola & Capocolla, with a trio of our homemade dips, pickles, nuts & Pana breads
Artisan Cheese Board:
€20A selection of fresh Irish Cheeses, Cashel Blue, Carrigaline Smoked & Original, French Brie & Gubbeen, served with a trio of dips, pickles, seasonal fruits, Tapenade and Truffle Honey, with Smoked & Sweet Nuts, Crackers, Pana Breads & Fruits
Pier Head Combo Board:
$59€20Mixed Meat & Cheese Boards served as above
Grilled Crispy Veggie Flatbread
€14filled with fresh Mozzarella, homemade basil pesto, marinara sauce, sundried tomatoes, Prosciutto & rocket
Grilled Crispy Flatbread
€14with spicy Salami, fresh Mozzarella, Chilli jam & Rocket
Trio of Bruschetta
Toasted Pana baguette slices with olive Oil & Toppings, rocket & seasonal vegetables.....choice of two. (1) Basil pesto, Sundried tomatoes, & Mozzarella pearls €12 (2) Smoked chicken, Brie, Red onion jam, & Rocket €14 Add prosciutto or spicy nduja for €3
Ardsallagh Goats Cheese Salad
€17with fresh strawberries & balsamic reduction, fresh mixed leaves, & candied walnuts. Served with fresh crusty bread